Apple Cinnamon Granola (grain free, raw, vegan)
Start your day off right with a healthy breakfast that’ll keep you going until lunch! This sweet and filling granola can be stored in your fridge and is a great alternative to starchy, sugary cereals.
- 3/4 cup dried apple rings, unsweetened, roughly chopped
- 25 almonds
- 25 walnut halves
- 3 Tbsp unsweetened medium shredded coconut
- 1 Tbsp Omega Crunch Sweet Cinnamon Shelled Flax
- 1 tsp Cinnamon
- 2 Tbsp raisins
Pulse the apples in the food processor for approx. 30 seconds. Add the almonds, walnuts, cinnamon, coconut and shelled flax and pulse until all ingredients are chopped and mixed. Stir in the raisins. That’s it! Refrigerate in an airtight container for ready-made, easy breakfasts for the rest of the week. Serve with unsweetened almond or coconut milk.
Nutritional Info Per Serving (approx. 1/2 cup without milk):
192 cals, 17g carbs, 13g fat, 4g protein, 9g sugar, 4g fiber