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Blog - vegan

Dairy Free Gingerbread Latte (vegan, paleo)

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Homemade Christmas in a cup with real ingredients minus all the sugar. So whether your coffee shop has discontinued it or not, you can still treat your taste buds to this seasonal favorite. Gingerbread + caffeine. Need I say more?  

(Yields 1 Serving)

Ingredients:

  • 1/2 cup hot unsweetened almond milk
  • 1/4 cup freshly brewed strong coffee
  •  2 Tbsp coconut oil
  •  2 tsp Omega Crunch Sweet Cinnamon Shelled Flax (available here: http://bit.ly/1nJ0djr)
  •  1-2 tsp xylitol or 1 pack stevia
  •  1 tsp blackstrap molasses
  •  0.5 tsp ground cinnamon
  •  0.25 tsp ground nutmeg

Method:

Combine all ingredients in a high powered blender and blend until frothy! Pour into your favorite mug and thoroughly enjoy!

*Tip - it's the oil/fat that makes it froth up like a latte. If you don't have a dairy sensitivity you can also use organic butter. (Try salted butter for a sweet & salty taste!)

Recipe by Kitchen Caleigh

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