"Cheesy" Kale Chips (vegan, paleo)
I used to like kale chips. Then I came up with this recipe. Now I love kale chips! These chips are cheese flavored and crunchy, and have forever changed the way I eat this amazing vegetable.
Recipe: Do you remember this "cheese" dip?
Take this cheese dip and rub it into 2 heads of kale (washed and dried, stems removed). Break the kale into bite size pieces and lay them flat on your dehydrator trays. Dehydrate at lowest setting for 8-12 hours. The result is amazing, crunchy chips that are full of flavor. Enjoy!
Recipe by Kitchen Caleigh
Tip: If you don't have dehydrator, you can bake this in the oven at 300 degrees for 12-20 minutes.