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Flax as a tabletop condiment? Yes!
"Flaxseed surprise success as tabletop condiment " Bedford Sackville Daily News
"I just wanted to let you know that I LOVE your product. I bought some and I am enjoying it. I regularly put it in my yogurt and salads. It's awesome!!! - Melissa, Toronto
So think of Omega Crunch like a condiment and sprinkle on your foods. So rather than mixing flax into your pancakes to hide the taste, sprinkle on top and add a crunchy great taste.
There are so many great uses and recipes for Omega Crunch Flax. We encourage you to submit how you are using our product and any recipes that have worked well.
Our customers are using omega crunch flax on.....
* desserts * salads * smoothies * pasta * soup topping * fish topping * flaxsicles * crusted potatoes * specialty coffee topping * yogurt
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Check our site often for new recipes.
NEW FLAX RECIPES FEATURED ON BT!
Flaxtastic Popcorn
½ Cup of butter Melt the butter add honey and flax boil for 2 minutes and cool down pore over popcorn, spread on cookie sheet, bake at 325 for about 10 minutes. Keep in an air tight container.
2c pumkin seeds
Simple Baked Apples n’flax Boil ¼ C water, ½ cup of flax on top
Frozen Banana
Summer 2009 - A blog'n good idea
For summer there are a few easy ways to use our product including: frozen yogurt topping, oatmeal, ice-cream topping, fruit salad topping, gluten free breading for fish or chicken. Keep it simple and easy. - Below you will find a few links to a couple great recipes featured on a couple Canadian blogs. Did you know? Flax Canada is the number one producer of flaxseed in the world. Go Canadian Farmers! Top quality product and ideal conditions for growing this pretty blue flower. Maple Our other ingredient is pure maple syrup - and again Canada is the largest producer of maple in the world. It takes 30 to 40 litres of sap to make just one litre of syrup. Go Canadian Farmers! - -------------------------------------------------------------- Online Orders - A Great Option If you do not have a store in your area we have a great online option now. - Flat rate shipping of $7.95 and with each order you receive points that add up AND YOU CAN REDEEM FOR FREE PRODUCTS. Our online prices are competive to store prices and you recieve product direct to your door. You will also receive any new product samples by mail with orders too. -------------------------------------------------------------- - Omega Crunch was recently featured in some recipes and mentioned on some great blogs - visit their sites check out these nice features - - Homemade Protein Bars - - Maple Flax Hemp Seed Bread - - Queen of Happy Cuisine Feature Go to the bog section of Queen of Happy Cuisine for a feature on our product. - - National Post Blog - The Appetizer - - Feature recipe in a Vegan Magazine - Taco Soup
Spring/Summer 2008
The Flax-sicle!
Summer is here and the The Flax-sicle is a fun idea -
• Cut up a banana into 4-5 pieces
Voila! A fun, and healthy treat for the whole family.
Thanks to you our customer, Omega Crunch is growing across Canada – now available in over 250 stores Check our website for a location near you.
How much omega-3 is in Omega Crunch? Omega Crunch contains 1.5 g of omega-3 per 5 gram serving (2 teaspoons)
Flax in a New Land
Flax on the North American continent dates back almost 400 years to 1617 when Louis Hébert, the first farmer in Canada, brought it to New France. With time, flax production expanded and moved westward across the continent. By 1875, European settlers were seeding the unbroken western prairie with flax brought from their homelands. Flax flourished in the clean environment, and production in the new land advanced.
The coming of two world wars increased demand for flax as a source of oil for many products in the home and factory. Following the Second World War, particularly, commercial production in North America expanded substantially. Throughout the 50s and 60s, flax products were widely used throughout the world. Oil-based coatings beautified and protected wooden and concrete surfaces, and durable linoleum became a popular flooring material. During this time, and beyond, flax formed part of peoples' diets.
In parts of the world, flax breads and other baked goods are commonplace. Similarly, farmers and animal breeders feed flax to their livestock for maintenance of healthy coat and to improve animals' digestion.
Over the last decades, flax has stayed popular, and progressive Canadian flax producers have moved forward to meet customers' exacting standards for flax. Canada's share of flax production has increased steadily. In the 90s, Canada emerged as the major exporter of flax worldwide.
Source: Flax Council of Canada
Thanks for your continued support!
Omega Crunch Team.
February Recipe Ideas - Out of the box thinking....
At Omega Crunch we are all about ideas and breaking the boundaries of flax.
Here are a few ideas we have heard from our valued customers:
1) Cappuccino topping..on top of the froth
Please send us your feedback and some of your recipes.
Benefits of shelled flax: * Superior Shelf Life
Flax Fun....
‘Flax Seeds as a Plug for Drains’
During the Manitoba Flood of 1997, old-timers suggested making a temporary block for drains
January Recipe Idea - Twice Baked Omega Potatoes
1) Bake raw potato 2) Cut in half and scoop out potato and save skins 3) Mix potato with milk - cheese - omega crunch (margarine optional) 4) Scoop back into skin 5) Bake for 30 minutes in the oven at 350 degrees
December Recipe Idea - Rack of lamb crusted in omega crunch
This is a popular dish at popular Halifax restaurant where Omega Crunch is used:
Maple roasted omega crunch crust made with blueberry mustard (mix omega crunch with a mustard and spread) served with: roasted beets, purple potato, and asparagus ribbons
* this can also be done with fish, chicken, veggie burgers etc.
Have a great Christmas!
Other quick ideas to add omega-3 to your Holidays……… • Omega Crunch Shaker Stocking Stuffer
Thanks for your business and support in 2007 – we look forward to serving you well in 2008. Contact us anytime.
Fibre!
What makes flax stand out above other whole grains is its mix of fibre. Rather than containing large amounts of one type of fibre, flax seeds contain generous quantities of both soluble and insoluble fibre.
November
Omega Meatball Madness
- 2 eggs - 1/2 cup of milk - 2 slices of bread for crums - 1/4 wheat germ - 2 lbs of lean ground beef - 1/2 cup of finely chopped onion - 2 Teaspoons of finely chopped parsley - 1 clove of garlic - dash of pepper - roll into a ball and then proceed to roll the meat ball in Omega Crunch so the OC wraps around the outside as a breading of sorts.
Place the meatballs in a pan and cook for 25 minutes at 450 f.
October harvest treat-
Omega Crunch Pumpkin Pie
Here is a healthy pumkin pie recipe and remember top it up with your Maple Omega Crunch.
9" pie crust (unbaked) 2 Cups of cooked, mashed pumpkin 2 Beaten Eggs 1/4 cup of honey 2 Tablespoons molasses 1 Teaspoon of cinnamon 1/2 Teaspoon of ground ginger Topped with Yoghurt and of course 3 Tablespoons of your Omega Crunch!
Option 2 - if you are busy like most people....buy a homemade pumkin pie, yoghurt, and your omega crunch.
Stuffing Mix: We were told that a Chef in Halifax was using Omega Crunch mixed in with the stuffing.
September Recipe Idea - “The Omega Banana Dip Stick”
Can it get any simpler than this?
1) Take a fresh banana
= a very healthy dessert and a fun treat for the kids or for a get-together with friends.
Keep life simple and fun!
=========== Did you know? Canada is the largest exporter of flax in the world. ===========
Thanks to your continued support we now have over 60 stores carrying Omega Crunch across Canada and growing!
Check out the list of retailers on our site.
Thanks and feel free to contact us anytime with your recipes or questions.
August
Carrot Spice Flax Recipe Measure dry ingredients into a bowl. Mix wet ingredients in another bowl. Add to dry mix. Once stirred add carrots and flax. Place in greased muffin tins and bake for 15 minutes at 400. Makes 16 to 18 muffins.
July
Digestive Biscuits (my toddler’s favourite)
1 ½ C whole wheat flour Combine dry ingredients in large bowl. Combine wet ingredients in another bowl. Add just enough wet ingredient to the dry ingredient to mix it evenly, then continue adding slowly so as to avoid clumps. Blend until dough can be packed into a ball. Roll onto floured board until 1/8” thick. Cut into whatever shape you like. Bake on greased cookie sheet at 325 for 20-25 minutes. Makes about 3 dozen cookies.
June
1 cup brown sugar
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