Pickled Beets And Herbed Goat Cheese

I saw a simple idea on Twitter by MNT Nutrition News (@mnt_nutrition) not too long ago. They had pickled beet slices on a bed of greens with a dollop of goat cheese. Why have I never thought to try goat cheese with my picked beets? I instinctively knew this was going to be a great flavor combination.

Method:

I bought both the beets and the goat cheese at the store this morning and couldn't wait to give it a try. I was thinking, this could make a great little bite sized appetizer, so I left out the greens and bought herbed goat cheese, for a little extra flavor. I laid out my beets, put a generous dallop of herbed goat cheese on each one, and topped it all with a sprinkle of Omega Crunch Roasted Garlic Shelled Flax. 

Oh my! My taste buds were dancing! There is big flavor in each little bite. You simply have to try this! This little appy is so easy, and yet so pretty too. Thanks again MNT Nutrition News for this great idea!