What makes Omega Crunch Flax Different?

Tired of grinding your flax? Tired of making room for it in your fridge or freezer? Are you looking to add crunch, flavor and nutrients to all your meals? If you answered yes to any of those questions, then it might be time to re-think how you do flax.

Omega Crunch does flax differently. Our flax has been shelled, meaning the seeds have been opened so that you can digest the seed inside. You see, our bodies can't digest the seed (and all those wonderful Omega 3's) if the shell is in the way. That's why regular flax seeds need to be ground. Once you've ground the seeds, they become less stable and need to be refrigerated or frozen to keep them from going rancid. We have even more good news for you! Omega Crunch is more stable because it's not ground and can safely be stored in your cupboard, freeing up prime real estate in your fridge!

So why keep the shells in there? Fiber! It can be hard to get enough fiber on a daily basis, but with Omega Crunch shelled flax, you get the best of both worlds. Not only can your body absorb all the nutrients in the seed, but you also get that much needed fiber from the shells. Put them together and you get a crunch that is unforgettable. 

Now let's talk about flavor... maple, cinnamon, roasted garlic... Is your mouth watering yet? These are the natural flavors we've roasted into our shelled flax. They're not only nutritious, but delicious as well. 

Perhaps the best part about our flax is that it comes in a convenient table top shaker. This makes adding your omega 3's to your meals easier than ever. Shake some into your smoothies, soups, stews, or onto your cereal, salads, roasted vegetables, or even bake it right into your breads, muffins and brownies!

So there you have it! Getting your omega 3's just got easier... and tastier too!