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Posted by Kelly on 11th Dec 2014
Homemade Christmas in a cup with real ingredients minus all the sugar. So whether your coffee shop has discontinued it or not, you can still treat your taste buds to this seasonal favorite. Gingerbread + caffeine. Need I say more?
(Yields 1 Serving)
Ingredients:
Method:
Combine all ingredients in a high powered blender and blend until frothy! Pour into your favorite mug and thoroughly enjoy!
*Tip - it's the oil/fat that makes it froth up like a latte. If you don't have a dairy sensitivity you can also use organic butter. (Try salted butter for a sweet & salty taste!)
Recipe by Kitchen Caleigh
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